Synthetic ingredients allowed in organic food?

By: Violet Batcha (Only Organic) Whenever the goodness of organic food is debated there are rumblings that organic standards aren’t stringent enough and continue to weaken. You might have even h...

By | October 28th, 2014 | Organic News

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What Haunts Your Halloween?

By: Connie Rosemont (Only Organic) Halloween is just around the corner, and the organic mom likely faces two challenges: how to keep the fun in Halloween and how to avoid a clash between what you ...

By | October 27th, 2014 | Organic News

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The Next Generation of Farmers

The American farmer is starting to get old! The average age of the farmer has been steadily increasing over the past 30 years and is now past 58 years old according to the most recent Census of Agric...

By | October 13th, 2014 | Organic News

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Only Organic and Rodale Institute #OrganicPlanet Twitter Party!

You know that eating organic food helps limit your families exposure to dangerous chemicals and keeps these chemicals out of the environment, but did you know that organic agriculture also has the po...

By | October 12th, 2014 | Organic News

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Biotech Industry Lobbyist At It Again

By: Violet Batcha, Communications Manager Here we go again. The big food and biotech industry lobbyist John R. Block has launched into more diatribes against organic food and agriculture. Block...

By | October 7th, 2014 | Organic News

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Organic gets funding, but is it enough?

By: Violet Batcha, Communications Manager Hooray! The organic industry is cheering about the United States Department of Agriculture’s recent announcement that it will spend $52 million in suppo...

By | October 1st, 2014 | Organic News

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