Pumpkin season delivers the most decadent recipes to your table! We’re featuring pumpkins this week on our blog for their nutritional benefits and to celebrate the season. In our blog, we highlight the importance of choosing certified organic pumpkins and pumpkin seeds to skip the chemicals used in conventional pumpkin production. Join us this week in sharing all things pumpkin and tag us on social if you make one of these delicious organic recipes from our supporting brands.
Pete and Gerry’s Chocolate Chip Pumpkin Bread
Pete and Gerry’s Pumpkin and Pecan Pancakes
Forager Project’s Pumpkin Snickerdoodles
Forager’s Vegan Pumpkin Pie Bars
One Degree’s Pumpkin Spice Latte Cupcakes
One Degree Organic’s Pumpkin French Toast Casserole
Uncle Matt’s Orange & Spice Pumpkin Bread
Uncle Matt’s Pumpkin Pie with Citrus Whipped Cream
Nature’s Path Pumpkin Apple Crisp
Nature’s Path Pumpkin Pie Cheesecake
Stonyfield’s Creamy Pumpkin Ginger Soup
Stonyfield Pumpkin Rosemary Biscuits
Lundberg’s Pumpkin Butter & Sage Risotto
