Spring is the perfect time to switch out of the heavier winter recipes and add some deliciously fresh organic cuisine to brighten up your palate. Enjoy these organic recipes from our brand partners below.

Stonyfield’s Tropical Mango Blueberry Lassi

Pete and Gerry’s Huevos Rancheros

Amy’s Kitchen: Sonoma Veggie Burger Spring Rolls

Horizon’s Bacon and Cheese Asparagus

Orgain’s Protein Pesto Pizza

Organic India: Warm Potato Salad With Moringa Vinaigrette

Applegate’s Arugula and Radish Salad with Mint Vinaigrette

Asparagus Risotto with Meyer Lemon & Parmesan

Dave’s Killer Bread: Killer Classic Club Sandwich

Amy’s Kitchen: Vegan Mint Chocolate Shake

Bunnies in the Garden

Uncle Matt’s Orange Carrot Cocktail