Only Organic News Overview 12-3 -- Category --
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By | December 3rd, 2021 | Organic News |

A new study finds that pesticides directly affect bee health and the effects from past exposure can carry over to future generations. USDA pandemic assistance is available to organic farmers.

Certified organic farmers or farmers transitioning to organic can apply for additional funding from the U.S. Department of Agriculture to help cover expenses incurred due to COVID-19.

San Diego–based Coronado Brewing Company is launching California’s first USDA-certified organic canned cider line. The new brand, Coronado Hard Cider, will release its first two flavors, Nice & Dry and Super Fruit Cider, in their tasting rooms and across select San Diego retailers starting the first week in December before rolling out throughout California in early 2022. The earth is being plundered and its resources exploited at such a rapid rate that future generations face a frightening scenario. In fact, it wouldn’t be incorrect to say that with the continued destruction of the ecosystem, the existence of life on earth itself is under threat. The U.S. packaged food market size is expected to reach USD 1,376.00 billion by 2028 and is expected to expand at a CAGR of 4.1% from 2021 to 2028. The increasing product innovation, innovative packaging, changing lifestyle, rising number of dual-income families, and hectic schedules of consumers have boosted the demand for packaged foods in the U.S. 

Exclusive: Coronado Brewing Launches a New Line of Organic Hard Cider

San Diego–based Coronado Brewing Company is launching California’s first USDA-certified organic canned cider line. The new brand, Coronado Hard Cider, will release its first two flavors, Nice & Dry and Super Fruit Cider, in their tasting rooms and across select San Diego retailers starting the first week in December before rolling out throughout California in early 2022.

https://www.sandiegomagazine.com/food-drink/the-tap/exclusive-coronado-brewing-launches-a-new-line-of-organic-hard-cider/article_e93d94d8-52cb-11ec-8650-bfc2ba3f7352.html

 

USDA pandemic assistance available to organic farmers

Certified organic farmers or farmers transitioning to organic can apply for additional funding from the U.S. Department of Agriculture to help cover expenses incurred due to COVID-19.

https://www.emporiaindependentmessenger.com/news/article_692506f2-4ee6-11ec-9537-cfbd0e398a86.html

 

Going Organic: A leap towards ecosystem restoration

The earth is being plundered and its resources exploited at such a rapid rate that future generations face a frightening scenario. In fact, it wouldn’t be incorrect to say that with the continued destruction of the ecosystem, the existence of life on earth itself is under threat.

https://www.dailypioneer.com/2021/vivacity/going-organic–a-leap-towards-ecosystem-restoration.html

 

United States $1,376.00 Billion Packaged Food Markets to 2028: Growing Trend of Plant-Based and Organic Foods is Driving the Market

The U.S. packaged food market size is expected to reach USD 1,376.00 billion by 2028 and is expected to expand at a CAGR of 4.1% from 2021 to 2028. The increasing product innovation, innovative packaging, changing lifestyle, rising number of dual-income families, and hectic schedules of consumers have boosted the demand for packaged foods in the U.S.

https://www.yahoo.com/now/united-states-1-376-00-173000610.html

 

Neonic Pesticides Can Harm Bees for Generations

A new study finds that pesticides directly affect bee health and the effects from past exposure can carry over to future generations.

https://www.futurity.org/pesticides-bees-generations-neonicotinoids-2663832-2/

 

 

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