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The Next Generation of Farmers

The American farmer is starting to get old! The average age of the farmer has been steadily increasing over the past 30 years and is now past 58 years old according to the most recent Census of Agric...

By | October 13th, 2014 | Organic News

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Only Organic and Rodale Institute #OrganicPlanet Twitter Party!

You know that eating organic food helps limit your families exposure to dangerous chemicals and keeps these chemicals out of the environment, but did you know that organic agriculture also has the po...

By | October 12th, 2014 | Organic News

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Biotech Industry Lobbyist At It Again

By: Violet Batcha, Communications Manager Here we go again. The big food and biotech industry lobbyist John R. Block has launched into more diatribes against organic food and agriculture. Block...

By | October 7th, 2014 | Organic News

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Organic gets funding, but is it enough?

By: Violet Batcha, Communications Manager Hooray! The organic industry is cheering about the United States Department of Agriculture’s recent announcement that it will spend $52 million in suppo...

By | October 1st, 2014 | Organic News

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Why Are Organic Fruits and Vegetables More Nutritious than Conventional?

By: Connie Rosemont (Only Organic) The best summer read this year for many of us in the organic community might just have been the study led by Great Britain’s Newcastle University and published...

By | September 26th, 2014 | Organic News

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One Thing Millennials Are Getting Right – Organic

By: Violet Batcha, Communications and Social Media Manager It seems as if the whole world is obsessed with throwing shade on millennials. I should know – I am one. We get it already! We’re ...

By | September 22nd, 2014 | Organic News

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BACK TO SCHOOL TIME – Keeping ORGANIC in this year’s plan

By: Connie Rosemont (Only Organic) For organic eaters, the hands-down toughest part of back-to-school planning can be creating lunches for your kids that continue the organic food goodness you’v...

By | September 4th, 2014 | Organic News

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Organic Butter: Best of Both Worlds

By: Connie Rosemont (Only Organic) When you buy organic butter, you buy a product with three or less ingredients – cream, cultures and salt – but you also buy a food that must comply with 57 s...

By | September 2nd, 2014 | Organic News

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Only Organic #BackToSchoolOrganic Twitter Party!

It’s that time of the year – back to school! And time to get back in the daily groove of packing lunches. With all these different so-called “healthy” foods and snacks on the market it can be...

By | August 13th, 2014 | Organic News

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The Organic Strawberry Portfolio

Cashing out as the 5th most popular fruit in the US, Americans consumed about 36 billion pounds of strawberries in 2012, almost 30% of the world's total production. Chances are that if you did not p...

By | August 5th, 2014 | Organic News

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