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The Case for Organic Fruits and Veggies
By: Alex Formuzis (EWG) Recently, some online musings have been bouncing around Twitter and Facebook claiming that there isn’t much, if any, difference between organic and conventional foods....
By Only Organic | February 13th, 2014 | Organic News
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Buying Organic on a Budget
Check out these simple ways to enjoy more of your favorite organic products for less. Buy in bulk. Many products are sold at a discounted rate when they are purchased in bulk. Buy more organic...
By Only Organic | February 11th, 2014 | Organic News
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PRESS RELEASE: New Campaign to Highlight Organic Benefits
FOR IMMEDIATE RELEASE: Monday, February 3, 2014 CONTACT: Violet Batcha, (315) 262-5990, violet@onlyorganic.org New Campaign to Highlight Organic Benefits, Debunk Misleading “Natural Claims” A...
By Only Organic | February 3rd, 2014 | Organic News
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Nothing “Natural” About It
Is your “natural” food what Mother Nature intended? Probably not. “All-natural” and “natural” claims are among the most commonly used claims on new food products, and annual sales of p...
By Only Organic | January 29th, 2014 | Organic News
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Only Organic Guarantees Peace of Mind
Only the organic seal guarantees that food has been produced without toxic pesticides, genetically engineered ingredients, growth hormones or antibiotics. Thanks to tough federal standards, consum...
By Only Organic | January 29th, 2014 | Organic News
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All Pesticides Aren’t Created Equal
By Liza Dube, Stonyfield Farm There are lots of reasons for choosing to eat organic, but one of the most compelling is that organic farmers don’t use toxic persistent pesticides and that’s...
By Only Organic | January 29th, 2014 | Organic News
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Sowing the Seeds of Organic Produce
By Robbie Long, Earthbound Farm We think that happy plants come from happy dirt. That’s why as soon as a crop gets harvested, we go right to work getting the ground ready to plant again. It...
By Only Organic | January 28th, 2014 | Organic News
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