When Pacific Foods was founded back in 1987, we chose to do things differently. We carefully source every ingredient as locally as possible and from trusted growers who are committed to earth-friendly farming. Our time-honored recipes celebrate nature, using clean simple ingredients and old-fashioned slow cooking to let the inherent nutrition of each simple ingredient shine. We use sustainable practices to ensure kinder treatment of people, animals and the planet. And giving back to our community just comes naturally through creative programs we developed to share our food with school children and neighbors in need. For us, food that tastes good is only half the equation. We’re here to make food we feel good about bringing into the world, in a way our consumers can feel good about.